42 - Torta della Nonna *
Una base di dolce pasta frolla con cuore di crema pasticcera e ricoperta da mandorle tostate, pinoli e zucchero a velo lavorato in laboratorio che usa altra frutta a guscio * (1, 3, 5, 6, 7, 8*, 10, 11, 12)
A sweet shortcrust pastry base with a custard filling and covered with toasted almonds, pine nuts and powdered sugar made in a laboratory using other nuts * (1, 3, 5, 6, 7, 8*, 10, 11, 12)
